food on the run

Went to a seminar related to my church work, held at Laurelville. On the way stopped for lunch at the Pennsylvania Turnpike's Sidling Hill. I had a chicken meal at http://www.popeyes.com/ with a side of red beans and rice. Never had that before; liked it. Then finished it off with a Starbucks coffee and oatmeal cookie which came in this bag. Not everything happens in Monterey.

supper note

Being off-property playing gentleman farmer, I couldn't make supper as I usually do Monday through Thursday. But I could prep it most of the way. The table setting and vase, the salad, the yogurt and berries, the left-over maple syrup carrots--all good to go. The frying pan with diced potatoes and the marinating chicken in the frig need an explanation. A little media mixing and here's what I jotted as I ran out the door. Dorcas understood.

'twas the night of

Later the hallowed 25th, we had a late and light (as in lite) supper. Here Sarah puts the final touches on the table. Foreground is tete de moine cheese--thanks Stephanie. Oh, it was one haute cuisine spread! Then gift exchange. The chairs were our gift to each other.