Wednesday, April 21, 2010

supper note


Being off-property playing gentleman farmer, I couldn't make supper as I usually do Monday through Thursday. But I could prep it most of the way. The table setting and vase, the salad, the yogurt and berries, the left-over maple syrup carrots--all good to go. The frying pan with diced potatoes and the marinating chicken in the frig need an explanation. A little media mixing and here's what I jotted as I ran out the door. Dorcas understood.

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