Ah, one of the sweet moments of home gardening. Dumping all your potatoes out like candy from trick-or-treating. Seeing the loot. I put 10 pounds of potato seed in the ground and I got back 125 pounds. That's better than a twelve fold increase. The first basket gets the biggest ones, and on down to the last basket of midgets. This year more green ones than usual: I couldn't hoe up the rows as high as I usually do because they had been planted too close.
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Thursday, August 27, 2009
Sunday, April 6, 2008
Dutch haute cuisine
Okay. We go from the high of family on National Public Radio to--how shall we say it delicately?--estomac de porc.
Dorcas got a notion to do Pennsylvania Dutch at market Saturday morning.
So, you stuff this thing with potatoes, sausage, carrots, and celery. Bake for 3 hours. Voila. It's haute cuisine. You slice it open and don't eat the casing. It's really just sausage casserole. Or, as we say in Monterey, pig stomach. A first here.
Labels:
carrots,
celery,
cuisine,
Monterey,
Pennsylvania German,
pig stomach,
potatoes
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