When it appears that the garden is done for the year, the saffron blooms. This flower here is part two of a complicated life of this member of the crocus family.
First thing in the spring they look like onions pushing up. When the garden is just beginning to produce, the saffron checks out and goes underground until winter is nearly here.
Each flower sports three red filaments. That's what you pluck and lay out to dry. And they become the most expensive spice in the world.
1 comment:
So are you plucking and drying the saffron strands to use in food? Or are you starting a new business venture?
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