Sweet. I collect ten gallons (forty quarts) of sap and boil it down to one quart. Now I can sip coffee, read a magazine, manage the pre-boil pot on the electric heater, and enjoy the earliest daffodil tips emerging along with the sap.
Sunday, February 27, 2011
Saturday, February 26, 2011
the sap flows
Monday, February 21, 2011
then you collect the sap
You tap a spout into the hole and collect the free sap. I'm tapping five sugar maples this year, one we planted 23 years ago and the others on a neighbor's property. At home I use the traditional covered bucket from the Miller family farm. But, much as I don't like the tons of plastic dumped daily on the world, for the others the bag is easier and cute in its way. Pic by Joel.
Tuesday, February 15, 2011
drilling for sweet on Valentine's
Yesterday, Valentine's Day, I tapped the sugar maple tree, using a brace (a hand crank device to clamp in and turn the bit) and a 7/16 inch bit to make the 1 1/2 inch-deep hole. The spout goes into the hole and sap comes out when it's below freezing at night and warm during the day. I learned to do this from my father-in-law.
Thursday, February 3, 2011
end of storm story
The moral? It takes four trucks, one chain saw, and one guy grabbing the wire to retire our emergency downed wire sign. Oh, and twenty minutes sans electricity, and then twenty minutes setting the clocks. Oh, bless the grid, the psalmist did not say, but I do, despite the witness of a passing buggy and the wire-free schoolhouse across the road.
Wednesday, February 2, 2011
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